1)   Recipe Box Nutrient Calculator 1.0
Calculate nutrient values and cost of recipes & meals. Cholesterol, Carbs, Calories & Trans Fat stats. Uses USDA Nutrient Database. Add personal items and nutrient information. Create the healthiest recipe by substituting ingredients.

 2)   VegetarianCookingMadeEasy 1.796
Vegetarian Cooking Made Easy ! How YOU Can Be Healthier and Have More Energy ! You'll Discover How To Get All The Nutrients You Need While Eating Meals You Enjoy ! You will Soon Be Looking & Feeling Better Than Ever Before !

 3)   alllife.exe 1.0
As a rule, English women cooks, especially when their title to the namedepends upon their being the mistress of the house

 4)   allresource.exe 1.0
2 tablespoonfuls of tinned tomatoes, or 1 fair-sized fresh one, 1small finely chopped and fried onion

 5)   americanassist.exe 1.0
This is the Way to prepare the food for babies. One part of water isadded to two parts of fresh milk

 6)   americanhelp.exe 1.0
In order to do this you must beat up the yolks separately in a basin and add the hot butter sauce gradually,

 7)   allassist.exe 1.0
Take a white cabbage and slice it up, and throw it into some stock or water.

 8)   bestassist.exe 1.0
Put the blackberries in an enamelled saucepan with a little water at the bottom

 9)   allsoul.exe 1.0
Medical men are all agreed on one point, and that is that haricot beansrank almost first among vegetables as a nourishing article of diet

 10)   bestsoul.exe 1.0
It is as refreshing as TEA, as tasty as COFFEE, as comforting asCOCOA,

 11)   thetzworks.exe 1.0
2 oz. of wheatmeal, 1 oz. of rolled oatmeal, 1 egg, 1/2 oz. of oiled butter, 1/2 lb. small sago, 3 eggs, 1 large Spanish onion, 1 dessertspoonful of mixed powdered herbs

 12)   thetzstudio.exe 1.0
Creams may be divided into two classes–whipped cream, flavoured in a variety of ways, and the solid moulds of cream, which when turned out look extremely elegant, but which when tasted are somewhat disappointing.

 13)   thetzteam.exe 1.0
MAYONNAISE SAUCE.–This is the most delicious of all cold sauces. It is composed entirely of raw yolk of egg and oil, flavoured with a dash of vinegar. When made properly it should be of the consistency of butter in summer time.

 14)   thetztech.exe 1.0
8 sponge cakes, 1 pot of apricot jam, 1 pint of milk, 3 eggs, 1/2 oz. of butter. Slice the sponge cakes lengthways, grease a mould with the butter; line it neatly with some of the slices of the sponge cakes;press them to the mould to keep them in

 15)   thetzusa.exe 1.0
They should be first peeled very slightly and then cut, long-ways, into three zigzag slices; the pips should be removed and the interior filledwith either mushroom forcemeat

 16)   thetzweb.exe 1.0
2 cocoanuts grated, 2 blades of mace, 1 saltspoonful of cinnamon, 3 pints of water, the juice of a lemon, 2 eggs, 1 oz. of Allinson fine wheatmeal, pepper and salt to taste

 17)   thetzsolutions.exe Version 1.0
6 oz. fine wheatmeal, 1/2 lb. castor sugar, 4 eggs, any flavouring to taste. Beat up the eggs, sift in the sugar, then the flour, and bake the mixture in a well-greased cake tin in a moderate oven from 1 to1-1/2 hours.

 18)   thetzstore.exe 1.0
3 eggs, the weight of 2 in fine wheatmeal, of 8 in castor sugar, some raspberry and currant jam. Mix the ingredients as directed in ‘Sponge Cake,’ line a large, square, flat baking tin with buttered paper, pour the mixture into it,

 19)   thetzsystems.exe 1.0
6 large potatoes, 1-1/2 breakfastcupfuls of breadcrumbs, 1/2 lb. of grated English onions, 1 teaspoonful of powdered sage, 1 ditto of finely chopped parsley, 1 egg well beaten, piece of butter the size of a walnut, pepper and salt to taste